A Hunch about Brunch

In England the concept of ‘Brunch’ cannot be seen to have really integrated its way into society, the phrase is rarely used and if so very loosely with no real endeavour… When would I have brunch?  Surely its either breakfast or lunch?

In Germany there is a contrasting view. Brunch is a regular occurrence and/or a social occasion; it is not strange to go out for brunch or even see a separate brunch menu within a restaurant.

Previously being ignorant to the idea of brunch the question arises what really is on a brunch menu? Well I have limited experience but I base the following on word of mouth and today’s experience at Oscars,Zülpicher Platz, Cologne.

This Brunch Menu was presented as an ‘all you can eat buffet’. As expected it included all the common German breakfast cuisine eg. Salami, Gouda cheese, bread…but what was a surprise was the addition of bacon, sausage and egg; an English touch, presented in a much cleaner format than you would expect to see at your local greasy spoon.

So that covered the ‘Br’ but what about the ‘unch’?  This was answered with a mixture of pasta’s, german salads, Sauer Krat and chips. A particular favourite in the salad variety was sweet corn, meat and pepper served in a BBQ sauce; sweet, tangy and satisfying.

But….the bread winner and what really sold brunch for me was the desserts. Oscars stepped up to the plate in this area providing a chocolate fountain, waffle’s and fruit.  Yes…you heard it right... you can grab a variety of items at your own will and cover them in chocolate.

Brunch lasts from around 10am till 2pm. It’s a great laugh, it fills you till dinner and does not limit what is socially acceptable for that time of day. Today cost me €5.90 excluding drinks.

Trust your Brunch…